Baglio Diar ‘Lia’ Nero d’Avola D.O.C. Sicilia 2024 Neuchatel nut-based desserts

nut-based desserts

The tiny appearance of these stocks resembles a Bonsai

In retronasal

200 bottles of this wine

crafted from 100% Lagrein grapes

Baglio Diar ‘Lia’ Nero d’Avola D.O.C. Sicilia 2024 Neuchatel nut-based dessertsThis Nero dAvola wine 100% is carefully vinified, beginning with a gentle pressing of the grapes followed by a slow fermentation at 15C for 12 days. The wine then rests in stainless steel tanks for three months and is further aged in bottle for at least a month, preserving its freshness and vibrant aromas. In the glass, it displays a light ros color and enchants the nose with intense notes of fresh fruits such as strawberry and mango, complemented by