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Slower, more controlled lifts are better for bottom-dwelling species like cod and haddock, which may prefer a more subtle presentation
Presentation There are no absolutes in fishing, but in general, fish are used to being encountering their food in a certain way, so the more realistically you can mimic this natural presentation, the more likely the fish, especially the bigger specimens, will bite
Water that is 3 to 4 feet deep in this zone is more than enough
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The single-edge blade gives you the perfect flex to glide over bones, resulting in better yield of the meat, and the wide profile blade flexes in just the right spot for cleaner skinning of the fillet
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