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247 Moreover, elevated miR-338-3p levels are responsible for decreased glycogenolysis and subsequent glycogen accumulation by directly targeting the glycogen phosphorylase brain form (PYGB)

Like most foods on this list, the glutathione content is highest when the leaves are fresh and raw or very lightly cooked

doi:10.3390/nu10111564 [PubMed] 79

Tanshinone IIA is isolated from Salvia miltiorrhiza Bunge [Lamiaceae] as a diterpene quinone (Wang et al., 2010)

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